Avocado and Crab Soup

Name: Avocado and Crab Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados; 1 celery stalk, diced; 1 Tbsps chervil, chopped; 2 Tbsps crème fraîche; 1 teaspoons kosher salt; 1 teaspoon finely grated lemon zest; 1 Tbsp fresh lime juice; 118 milliliters lump crabmeat; 237 milliliters vegetable stock

Avocado and Crab Soup might be just the soup you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 197 calories, 6g of protein, and 16g of fat per serving. This recipe serves 4. A mixture of vegetable stock, lemon zest, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix crabmeat, celery, chervil and lemon zest in a bowl. Cover and chill crab salad.

Ingredients you will need

Lemon Zest

Crab

Chervil

Celery

Equipment you will use

Bowl

Halve and pit avocados; scoop flesh into a blender.

Ingredients you will need

Avocado

Equipment you will use

Blender

Add vegetable stock, crème fraîche, lime juice, kosher salt, and 1 1/4 cups water. Purée until smooth. Season soup to taste with salt and pepper; chill.

Ingredients you will need

Salt And Pepper