Avocado and Black-Eyed-Pea Salsa

Name: Avocado and Black-Eyed-Pea Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 ripe but firm avocados, diced; 425 grams black-eyed peas, rinsed and drained; 118 milliliters chopped fresh cilantro; 1 teaspoons minced garlic; 118 milliliters chopped green onion; 1 teaspoon ground cumin; 59 milliliters olive oil; 59 milliliters red wine vinegar; 237 milliliters chopped roma (plum) tomatoes; 12 servings salt and black pepper to taste; 312 grams shoepeg corn, drained

The recipe Avocado and Black-Eyed-Pe A mixture of salt and pepper, shoepeg corn, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.

Ingredients you will need

Green Onions

Avocado

Cilantro

Tomato

Corn

Peas

Equipment you will use

Bowl

Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Minced Garlic

Olive Oil

Cumin

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

ripe but firm avocados, diced 425grams

black-eyed peas, rinsed and drained 118milliliters

chopped fresh cilantro 1teaspoons

minced garlic 118milliliters

chopped green onion 1teaspoon

ground cumin 59milliliters

olive oil 59milliliters

red wine vinegar 237milliliters

chopped roma (plum) tomatoes 12servings

salt and black pepper to taste 312grams

shoepeg corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.