Autumn Wrapsody

Name: Autumn Wrapsody
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 170 grams applewood-smoked bacon (in one piece), cubed; 1 Bosc pear, diced; 4 whole chives, plus 2 tablespoons chopped; 1 medium acorn or delicata squash (unpeeled), cubed; 113 grams gorgonzola or other blue cheese, crumbled; 473 milliliters kale salad mix or torn kale leaves; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 6 leaves sage, chopped; 4 10-inchs 10-inch whole-wheat tortillas; 340 grams maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed; 59 milliliters chopped walnuts or hazelnuts (optional)

You can never have too many main course recipes, so give Autumn Wrapsody a try. One serving contains 901 calories, 43g of protein, and 44g of fat. This recipe serves 4. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up gorgonzola, olive oil, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 400 degrees F. Toss the squash, bacon, sage and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, turning once, until the squash is tender and the bacon is crisp, 20 minutes.

Ingredients you will need

Salt And Pepper

Squash

Bacon

Sage

Equipment you will use

Baking Sheet

Oven

Meanwhile, fill a small bowl with ice water. Bring a small saucepan of water to a boil. Hold the whole chives together with tongs and dip in the boiling water 30 seconds.

Ingredients you will need

Water

Chives

Dip

Equipment you will use

Sauce Pan

Tongs

Bowl

Remove and dip in the ice water to cool, then remove and drain on paper towels.

Ingredients you will need

Water

Dip

Equipment you will use

Paper Towels

Whisk the chopped chives, vinegar, olive oil, and salt and pepper to taste in a large bowl.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Chives

Equipment you will use

Whisk

Bowl

Add the squash-bacon mixture, the turkey, pear and kale; toss. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Squash

Whole Turkey

Bacon

Kale

Pear

Warm the tortillas in a dry skillet over medium heat, 30 seconds per side. Spoon one-quarter of the turkey-squash mixture down the center of each wrap. Top evenly with the gorgonzola and nuts.

Ingredients you will need

Gorgonzola