Autumn Striped Refrigerator Cookies

Name: Autumn Striped Refrigerator Cookies
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter, softened; 1 egg; 591 milliliters Gold Medal® all-purpose flour; 1 teaspoon grated orange peel; 57 grams semisweet chocolate, melted, cooled; 355 milliliters sugar; 1 teaspoon vanilla; 8 drops yellow food color

Autumn Striped Refrigerator Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 72 calories, 1g of protein, and 4g of fat each. A mixture of orange peel, butter, food color, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Line 8x4-inch loaf pan with waxed paper, extending paper up over sides of pan. In large bowl, combine sugar and butter; beat until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Loaf Pan

Bowl

Add vanilla and egg; blend well.

Ingredients you will need

Vanilla

Egg

Add flour and baking powder; mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Place 1 cup of dough in medium bowl.

Ingredients you will need

Dough

Equipment you will use

Bowl

Add orange peel and both food colors; stir to mix slightly. On work surface, knead dough until color is uniform. Shape dough into 7x3 1/2-inch rectangle; place in waxed paper-lined pan. Press in gently.

Ingredients you will need

Orange Zest

Dough

Equipment you will use

Frying Pan

Press half of remaining dough into 7x3 1/2-inch rectangle; place over orange dough in pan. Press gently to edge of pan. Stir chocolate into remaining dough; knead on work surface until color is uniform. Shape dough into 7x3 1/2-inch rectangle; place over vanilla dough in pan. Press gently to edge of pan. Cover with waxed paper; refrigerate 3 hours or until firm.

Ingredients you will need

Chocolate