Autumn Pork Chops
Autumn Pork Chops might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 332 calories, 30g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, butter, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork.
Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour.
Remove chops and fruit and keep warm.
Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with pork and fruit.