Autumn Pork Chops

Autumn Pork Chops
Autumn Pork Chops might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 332 calories, 30g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, butter, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork.
Ingredients you will need
Pork ChopsPork Chops
ApricotApricot
ButterButter
PlumPlum
PorkPork
Equipment you will use
Frying PanFrying Pan
2
Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour.
Ingredients you will need
CiderCider
FruitFruit
SugarSugar
SaltSalt
3
Remove chops and fruit and keep warm.
Ingredients you will need
FruitFruit
4
Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
5
Serve with pork and fruit.
Ingredients you will need
FruitFruit
PorkPork

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score13
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