Autumn Meat Pasties

Name: Autumn Meat Pasties
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 340 grams beef gravy (I recommend Brown Gravy ); 1 loaf yeast bread dough, large (I recommend Elevated Challah ); 3 carrots; 2 Tbsps cream; 1 egg white; 118 milliliters flour; 3 garlic cloves , minced; 454 grams ground beef or ground lamb; 1 large onion; 2 parsnips; 237 milliliters peas; 1 potato; 2 turnips; 1 Tbsp water; 1 yam

Autumn Meat Pasties requires around 1 hour and 45 minutes from start to finish. This recipe makes 1 servings with 4085 calories, 147g of protein, and 140g of fat each. This recipe covers 84% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a Scottish main course. Head to the store and pick up beef gravy, yam, flour, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.