Autumn Harvest Chowder

Name: Autumn Harvest Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 500 milliliters asparagus, cut in 1 inch pieces; 2 milliliters basil; 10 milliliters cajun seasoning; 2 liters prepared low sodium chicken broth (2 campbells tetra packs); 10 milliliters chili powder; 250 milliliters cooked crumbled bacon; 500 milliliters table cream; 250 milliliters frozen corn; 2 milliliters marjoram; 250 milliliters diced onions; 840 grams packages dry unprepared roasted garlic mashed potatoes; 750 milliliters diced turnips or rutabagas; 500 milliliters water

Autumn Harvest Chowder might be just the main course you are searching for. This recipe makes 8 servings with 604 calories, 17g of protein, and 37g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of unprepared roasted garlic potatoes, chili powder, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.