Autumn Glazed Pork Chops

Name: Autumn Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider or juice; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps honey; 2 Tbsps frozen orange juice concentrate; 0 teaspoons freshly ground pepper; 4 boneless pork chops, 3/4-inch thick; 118 milliliters whole cranberry sauce

Autumn Glazed Pork Chops might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 9g of fat, and a total of 312 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of orange juice concentrate, cranberry sauce, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Ingredients

Servings:

59milliliters

apple cider or juice 0teaspoons

ground ginger 0teaspoons

ground nutmeg 2Tbsps

honey 2Tbsps

frozen orange juice concentrate 0teaspoons

freshly ground pepper 4

boneless pork chops, 3/4-inch thick 118milliliters

whole cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.