Autumn Cake Balls

Name: Autumn Cake Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 454 grams pkg. regular or white melting chocolate; 454 grams cream cheese frosting; 48 servings food coloring; 524 grams pkg. red velvet cake mix

Autumn Cake Balls might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 134 calories. This recipe serves 48. It is a good option if you're following a dairy free diet. Head to the store and pick up melting chocolate, velvet cake mix, food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare and bake cake mix according to package directions for a 13" x 9" cake.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Let cool. Crumble cooled cake into a large bowl. Stir in cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting

Equipment you will use

Bowl

Roll mixture into balls the size of quarters.

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Roll

Place on baking sheets and chill for several hours or overnight. Melt chocolate in double boiler. Dip cake balls into chocolate and place on waxed paper. Color chocolate with desired food coloring. Decorate tops with fall motifs by piping on top of cakes.

Ingredients you will need

Food Color