This gluten free, dairy free, and vegetarian recipe serves 1. One serving contains 1331 calories, 7g of protein, and 2g of fat. A mixture of honey, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 48 hours.
Place peppercorns and Everclear in a medium bowl.
Pour mixture through a sieve, reserving liquid.
Place honey and boiling water in a heatproof bowl.
Whisk until honey is dissolved.
Make Cocktail: Fill a cocktail shaker with ice.
Add vermouth, Campari, lemon juice, honey syrup, and black pepper tincture. Shake thirty seconds.
Fill an old fashioned glass with two large cubes of ice. Strain cocktail into glass. Top with a splash of soda.