Authentic Salsa

Name: Authentic Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 40
Cuisine: Mexican
Ingredients: 473 milliliters fresh cilantro leaves (loosely in a cup-not chopped-can add a little more); 1 Tbsp ground cumin; 1 habanero (microwave for about 20 secs, slice a sliver to start); 3 jalapenos (with seeds, microwave for almost 2 mins); 1 small onion; 0 teaspoons pepper; 3 red jalapenos (red fresno peppers, microwave for 1 - 1.5 mins may be hard to find, not necessary but good!); 0 teaspoons salt (add just a little more then 1/4); 1 fresh tomato; 794 grams whole tomatoes (1 large can-do not drain)

The recipe Authentic Sals If you have tomato, onion, habanero, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a hor d'oeuvre.

Ingredients

Servings:

473milliliters

fresh cilantro leaves (loosely in a cup-not chopped-can add a little more)1Tbsp

ground cumin 1

habanero (microwave for about 20 secs, slice a sliver to start)3

jalapenos (with seeds, microwave for almost 2 mins)1small

onion 0teaspoons

pepper 3

red jalapenos (red fresno peppers, microwave for 1 - 1.5 mins may be hard to find, not necessary but good!)0teaspoons

salt (add just a little more then 1/4)1

fresh tomato 794grams

whole tomatoes (1 large can-do not drain)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.