Authentic New Orleans Red Beans and Rice

Name: Authentic New Orleans Red Beans and Rice
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 2 stalks celery, chopped; 710 milliliters cooked white rice; 1 Tbsp Creole seasoning (such as Tony Chacheres®); 1 teaspoons dried sage; 1 teaspoons dried thyme; 3 cloves garlic, chopped; 1 green bell pepper, chopped; 454 grams dried red beans; 1 smoked ham hock; 454 grams smoked sausage, cut into bite-sized pieces; 2 liters water; 1 white onion, chopped

Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice is a gluten free and dairy free main course. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 16g of fat, and a total of 310 calories. If you have sage, thyme, creole seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.

Ingredients you will need

Bell Pepper

Shortening

Garlic

Onion

Equipment you will use

Frying Pan

Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.

Ingredients you will need

Creole Seasoning