Authentic Mexican Pork Chile Verde
The recipe Authentic Mexican Pork Chile Verde could satisfy your Mexican craving in roughly 3 hours and 30 minutes. This gluten free recipe serves 6. One portion of this dish contains about 40g of protein, 22g of fat, and a total of 468 calories. A few people really liked this main course. If you have mexican beer, cilantro, chile powder, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Recommended wine: Cava, Grenache, Shiraz
Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Brut Nature Cava. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.
Bodegas Naveran Brut Nature Cava
Cavas are very versatile as an aperitif before the meal and, of course, to enjoy during the meal. In addition to all manner of fried foods (try with fried smelts or calamari!), this Naveran Brut Nature will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is also great for sipping on its own.Blend: 40% Macabeo, 30% Parellada, 20% Chardonnay, 10% Xarello