Name: Authentic Greek Moussaka
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps butter or 2 tablespoons margarine; 454 grams tomato sauce; 118 milliliters grated cheddar cheese; 1 teaspoons cinnamon; 1 teaspoon dried basil leaves; 2 Tbsps dry breadcrumbs; 2 mediums eggplants; 2 eggs; 2 Tbsps flour; 1 crushed garlic clove; 680 grams ground chuck or 1 1/2 lbs lamb; 473 milliliters milk; 237 milliliters finely chopped onion; 1 teaspoons dried oregano leaves; 118 milliliters grated parmesan cheese; 1 dash pepper; 1 teaspoon salt

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Authentic Greek Moussaka

You can never have too many main course recipes, so give Authentic Greek Moussakan a try. One portion of this dish contains around 16g of protein, 18g of fat, and a total of 277 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up basil leaves, tomato sauce, oregano leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Ingredients

Servings:

2Tbsps

butter or 2 tablespoons margarine 454grams

tomato sauce 118milliliters

grated cheddar cheese 1teaspoons

cinnamon 1teaspoon

dried basil leaves 2Tbsps

dry breadcrumbs 2mediums

eggplants 2

eggs 2Tbsps

flour 1

crushed garlic clove 680grams

ground chuck or 1 1/2 lbs lamb 473milliliters

milk 237milliliters

finely chopped onion 1teaspoons

dried oregano leaves 118milliliters

grated parmesan cheese 1dash

pepper 1teaspoon

salt

DifficultyExpert

Ready In2 hrs

Servings12

Health Score6

CuisinesMediterranean European Greek

Dish TypesLunch Main Course Main Dish Dinner

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Authentic Greek Moussaka