Authentic Corned Beef and Cabbage

Name: Authentic Corned Beef and Cabbage
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 10
Cuisine: European, Irish
Ingredients: 177 milliliters brown sugar; 1 head cabbage; 2 kilograms Flat Cut Corned Beef Brisket; 59 milliliters Frenchs yellow mustard

You can never have too many main course recipes, so give Authentic Corned Beef and Cabbage a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 445 calories, 28g of protein, and 27g of fat per serving. If you have french's mustard, cabbage, flat cut corned beef brisket, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It will be a hit at your st. patrick day event. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 5 hours and 5 minutes.