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Austrian Peach Cookie

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Austrian Peach Cookie

Austrian Peach Cookie

Austrian Peach Cookie is From preparation to the plate, this recipe takes around 45 minutes. If you have brandy, ground cinnamon, baking powder, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (170 degrees C).
Equipment you will use
OvenOven
2
Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Roll into walnut size balls.
Ingredients you will need
WalnutsWalnuts
RollRoll
4
Place on ungreased cookie sheets
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 15-20 minutes. Cookies will be pale.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
6
Remove to rack to cool.
7
Hollow out cookie center. Reserve crumbs.
Ingredients you will need
CookiesCookies
8
Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon.
Ingredients you will need
Cream CheeseCream Cheese
PreservesPreserves
CinnamonCinnamon
AlmondsAlmonds
BrandyBrandy
TeaTea
9
Mix to blend.
10
Fill cookies with crumb mixture. Press 2 cookies together to form peach.
Ingredients you will need
CookiesCookies
PeachPeach
11
Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
Ingredients you will need
BrandyBrandy
CookiesCookies
OrangeOrange
IcingIcing
PeachPeach
SugarSugar
WaterWater
RollRoll
DipDip
DifficultyExpert
Ready In45 m.
Servings30
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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