Austrian Nut Cookies

Austrian Nut Cookies
You can never have too many dessert recipes, so give Austrian Nut Cookies a try. One serving contains 118 calories, 2g of protein, and 5g of fat. This recipe serves 20. A mixture of almonds, butter, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Austrian Apple Twists, Austrian Goulash, and White Chocolate Cranberry Macadamia Nut Cookies.

Instructions

1
In a bowl, combine flour, chopped almonds and sugar.
Ingredients you will need
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Form into a ball; cover and refrigerate for 1 hour.
Ingredients you will need
ButterButter
3
On a floured surface, roll the dough to 1/8-in. thickness.
Ingredients you will need
DoughDough
RollRoll
4
Cut with a 2-in. round cutter and place 1 in. apart on greased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 375° for 7-10 minutes or until the edges are lightly browned.
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OvenOven
6
Remove to wire racks to cool completely.
7
Spread 1/2 teaspoon jam on half of the cookies; top with another cookie.
Ingredients you will need
CookiesCookies
SpreadSpread
JamJam
8
For frosting, combine chocolate, confectioners' sugar and butter.
Ingredients you will need
Powdered SugarPowdered Sugar
ChocolateChocolate
FrostingFrosting
ButterButter
9
Spread on tops of cookies. Decorate with slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds
CookiesCookies
SpreadSpread
DifficultyHard
Ready In40 m.
Servings20
Health Score0
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