Austrian Nut Cookies
You can never have too many dessert recipes, so give Austrian Nut Cookies a try. One serving contains 118 calories, 2g of protein, and 5g of fat. This recipe serves 20. A mixture of almonds, butter, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Austrian Apple Twists, Austrian Goulash, and White Chocolate Cranberry Macadamia Nut Cookies.
Instructions
In a bowl, combine flour, chopped almonds and sugar.
Cut in butter until mixture resembles coarse crumbs. Form into a ball; cover and refrigerate for 1 hour.
On a floured surface, roll the dough to 1/8-in. thickness.
Cut with a 2-in. round cutter and place 1 in. apart on greased baking sheets.
Bake at 375° for 7-10 minutes or until the edges are lightly browned.
Remove to wire racks to cool completely.
Spread 1/2 teaspoon jam on half of the cookies; top with another cookie.
For frosting, combine chocolate, confectioners' sugar and butter.
Spread on tops of cookies. Decorate with slivered almonds.