Australian Tuna Bake

Name: Australian Tuna Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, plus a little more for the top of the casserole; 340 grams canned tuna; 237 milliliters crushed corn flakes; 4 Tbsps flour; 118 milliliters fresh parsley, chopped; 1 lemon, cut into 4 wedges; 473 milliliters milk; 1 onion, finely chopped; 237 milliliters peas (cooked or frozen); 4 servings salt and pepper; 118 milliliters cheese, shredded; 1 tomato, cut into 8 wedges

Australian Tuna Bake

You can never have too many main course recipes, so give Australian Tun A mixture of milk, tuna, corn flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

4Tbsps

butter, plus a little more for the top of the casserole 340grams

canned tuna 237milliliters

crushed corn flakes 4Tbsps

flour 118milliliters

fresh parsley, chopped 1

lemon, cut into 4 wedges 473milliliters

milk 1

onion, finely chopped 237milliliters

peas (cooked or frozen)4servings

salt and pepper 118milliliters

cheese, shredded 1

tomato, cut into 8 wedges

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.