Aussie Omelet

Name: Aussie Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 5 eggs; 48 milliliters sliced fresh mushrooms; 1 clove garlic, crushed; 37 grams diced green bell pepper; 122 milliliters milk; 1 Tbsp olive oil; 1 onion, diced; 4 servings salt and pepper to taste; 113 grams shredded Cheddar cheese; 12 mediums shrimp - peeled and deveined; 1 tomato, sliced

Aussie Omelet might be a good recipe to expand your main course recipe box. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 4. One portion of this dish contains about 22g of protein, 20g of fat, and a total of 295 calories. If you have cheddar cheese, milk, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Cheddar, Spinach, and Pepper Omelet Bagel Sandwich, Greek Inspired Spring Omelet, and Loaded Veggie Omelet.

Instructions

In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes

Ingredients you will need

Mushrooms

Garlic

Pepper

Onion

Equipment you will use

Sauce Pan

Mix in shrimp, and cook until opaque.

Ingredients you will need

Shrimp

Remove from heat, and set aside.

In a medium bowl, beat together eggs and milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Mix in curry powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Curry Powder

Heat the olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Ingredients you will need

Cheddar Cheese