Aush (Afghani Chili)

Name: Aush (Afghani Chili)
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: American
Ingredients: 425 grams garbanzo beans (chickpeas), drained; 794 grams diced tomatoes, with juice; 2 teaspoons chili powder; 2 Tbsps dried mint; 454 grams package fettuccine, broken in half; 283 grams box frozen chopped spinach, thawed and drained; 2 Tbsps garam masala; 1 Tbsp minced garlic; 454 grams ground beef; 2 Tbsps ground cumin; 1 onion, coarsely chopped; 1 teaspoon crushed red pepper flakes; 230 milliliters sour cream

You can never have too many American recipes, so give Aush (Afghani Chili) a try. For $2.48 per serving, you get a main course that serves 6. One portion of this dish contains about 33g of protein, 29g of fat, and a total of 702 calories. Head to the store and pick up ground beef, canned tomatoes, ground cumin, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. If you like this recipe, you might also like recipes such as Ancho Chipotle Chili, 17 Bean White Chicken Chili, and Asian Chicken and Broccoli With Chili Garlic Sauce.

Instructions

Brown ground beef in a skillet over medium heat; remove with slotted spoon to a large pot; reserving drippings in the skillet. Cook and stir the onion in the reserved drippings until golden brown; remove with slotted spoon and add to beef in the pot. Stir the tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into the beef mixture and place the pot over low heat; simmer 3 to 6 hours.

Ingredients you will need

Tomatoes In Juice

Chickpeas

Chili Powder

Garam Masala

Ground Beef

Red Pepper

Spinach

Garlic

Cumin

Onion

Beef

Mint

Equipment you will use

Slotted Spoon

Frying Pan

Pot

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Fettuccine