RecipesMagazine

Aunty Laura's Shortbread

Aunty Laura's Shortbread
Aunty Laura's Shortbread is a vegetarian recipe with 24 servings. One portion of this dish contains around 2g of protein, 16g of fat, and a total of 217 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, flour, fructose, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cream together butter and sugar.
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ButterButter
CreamCream
SugarSugar
3
Mix in rice flour until well blended.
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Rice FlourRice Flour
4
Add all-purpose flour.
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All Purpose FlourAll Purpose Flour
5
Remove from bowl.
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BowlBowl
6
Knead dough for 5 minutes.
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DoughDough
7
Roll dough out and place in a greased and floured 9 x 13 inch pan.
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DoughDough
RollRoll
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Baking PanBaking Pan
8
Prick the top with a fork.
9
Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean.
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OvenOven
KnifeKnife
10
Cut into bars and allow to cool in the pan.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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