Aunt Polly's Lamb Shanks

Name: Aunt Polly's Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 6 carrots, peeled and cut into thin sticks; 6 celery stalks, trimmed and cut into thin sticks; 946 milliliters hot chicken stock; 1 large bunch fresh mint; 3 cloves garlic, peeled and sliced; 4 mediums lamb shanks, trimmed; 1 lemon; 4 Tbsps extra-virgin olive oil; 4 bunches 1? parsley, chopped; 473 milliliters red wine; 4 servings Salt and freshly ground black pepper

Aunt Polly's Lamb Shanks is a gluten free and primal main course. This recipe serves 4. One serving contains 645 calories, 47g of protein, and 29g of fat. A mixture of chicken stock, lemon, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.