Aunt Jenny's Slow Cooker Meatballs

Name: Aunt Jenny's Slow Cooker Meatballs
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 340 grams chili sauce; 237 milliliters dry breadcrumbs; 118 milliliters egg substitute; 79 milliliters chopped fresh parsley; 79 milliliters ketchup; 680 grams lean ground beef; 1 Tbsp lemon juice; 2 Tbsps minced fresh onions; 454 grams jellied cranberry sauce

Aunt Jenny's Slow Cooker Meatballs is a dairy free recipe with 10 servings. One portion of this dish contains roughly 18g of protein, 4g of fat, and a total of 266 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 10 hours and 30 minutes. A mixture of ketchup, chili sauce, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert.