Aunt Helen's Cobbler

Name: Aunt Helen's Cobbler
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 3 Tbsps butter; 2 Tbsps corn starch; 125 grams flour; 1 small bag frozen fruit (peaches, blackberries or raspberries work well) or fresh fruit; 122 milliliters milk; 0 teaspoons salt; 200 grams sugar; 158 milliliters boiling water

Aunt Helen's Cobbler is a lacto ovo vegetarian dessert. This recipe makes 8 servings with 208 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, salt, corn starch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.