Aunt Gin's Vegetable Soup (Crock Pot)

Name: Aunt Gin's Vegetable Soup (Crock Pot)
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters chopped cabbage (i use 3/4 bag of coleslaw mix to save time); 397 grams corn, with juice; 118 milliliters celery; 397 grams green beans, with juice; 1 onion, chopped (optional); 2 potatoes, chopped; 12 servings salt and pepper; 454 grams stew meat or cooked chicken; 59 milliliters sugar; 907 grams canned whole tomatoes, quartered or canned diced tomatoes

Need a gluten free and dairy free main course? Aunt Gin's Vegetable Soup (Crock Pot) could be an amazing recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 13g of protein, 4g of fat, and a total of 161 calories. It will be a hit at your Autumn event. If you have cabbage, corn, beans, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.