Aunt Ada's Carrot-Coconut Cake

Name: Aunt Ada's Carrot-Coconut Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 473 milliliters cake flour; 227 grams crushed pineapple, canned; 473 milliliters finely grated carrots; 2 teaspoons cinnamon; 237 milliliters cooking oil; 355 milliliters desiccated unsweetened coconut; 3 larges eggs, the largest size; 473 milliliters granulated sugar; 1 teaspoon mixed spice; 1 teaspoon salt; 2 teaspoons vanilla; 118 milliliters walnuts, broken up

One portion of this dish contains around 7g of protein, 16g of fat, and a total of 436 calories. This recipe serves 10. If 76 cents per serving falls in your budget, Aunt Ada's Carrot-Coconut Cake might be an amazing dairy free recipe to try. Head to the store and pick up eggs, cake flour, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.