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August Fig Cookies

August Fig Cookies
August Fig Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 107 calories. If you have walnuts, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
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Baking SheetBaking Sheet
OvenOven
2
Mix butter, white sugar, and brown sugar by hand in a bowl.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
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BowlBowl
3
Add egg and vanilla extract; stir to combine.
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Vanilla ExtractVanilla Extract
EggEgg
4
Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
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Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
5
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
Ingredients you will need
Cookie DoughCookie Dough
WalnutsWalnuts
FigsFigs
MeatMeat
6
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
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FigsFigs
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Baking SheetBaking Sheet
7
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
Ingredients you will need
CookiesCookies
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OvenOven
DifficultyHard
Ready In35 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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