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August Fig Cookies

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August Fig Cookies

August Fig Cookies

August Fig Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 107 calories. If you have walnuts, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Mix butter, white sugar, and brown sugar by hand in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
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BowlBowl
3
Add egg and vanilla extract; stir to combine.
Ingredients you will need
Vanilla ExtractVanilla Extract
EggEgg
4
Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
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Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
5
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
Ingredients you will need
Cookie DoughCookie Dough
WalnutsWalnuts
FigsFigs
MeatMeat
6
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
Ingredients you will need
FigsFigs
Equipment you will use
Baking SheetBaking Sheet
7
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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