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Au Gratin Brussels Sprouts
Au Gratin Brussels Sprouts
You can never have too many side dish recipes, so give Au Gratin Brussels Sprouts From preparation to the plate, this recipe takes around 30 minutes.
Ingredients
Servings:
680
grams
fresh brussels sprouts or 20 ounces frozen brussels sprouts, trim and rinse if using fresh
2
Tbsps
butter or margarine
2
Tbsps
flour
59
milliliters
milk, plus
2
Tbsps
grated parmesan cheese
0
teaspoons
salt
237
milliliters
shredded cheddar cheese
237
milliliters
sour cream
Difficulty
Normal
Ready In
30 m.
Servings
6
Health Score
15
Dish Types
Side Dish
Zesty Penne, Sausage and Peppers
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Almond Green Beans
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