Asperge Violette: Violet Asparagus With Hollandaise Sauce

Name: Asperge Violette: Violet Asparagus With Hollandaise Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh baby violet asparagus spear; 4 servings butter; 3 larges egg yolks; 1 Tbsp lemon juice; 4 servings salt and pepper; 2 Tbsps hot water

Asperge Violette: Violet Asparagus With Hollandaise Sauce might be just the side dish you are searching for. This recipe serves 4. One serving contains 172 calories, 8g of protein, and 8g of fat. Not If you have salt and pepper, butter, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.