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Asparagus with Watercress

Asparagus with Watercress
Asparagus with Watercress might be just the side dish you are searching for. This recipe serves 10. One serving contains 86 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up asparagus, olive oil, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Snap off and discard tough ends of asparagus. In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil.
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AsparagusAsparagus
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add asparagus; cook, uncovered, until barely tender when pierced, about 5 minutes.
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AsparagusAsparagus
3
Drain and immerse in cold water. When cool, in about 5 minutes, drain.
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WaterWater
4
Meanwhile, in a small bowl, mix oil, vinegar, mustard, and tarragon.
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TarragonTarragon
MustardMustard
VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
5
Arrange watercress and radicchio (whole leaves or slivered) on a platter. Top with asparagus.
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WatercressWatercress
AsparagusAsparagus
RadicchioRadicchio
6
Drizzle dressing over asparagus and greens.
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AsparagusAsparagus
GreensGreens
7
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings10
Health Score35
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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