Asparagus With Truffle Oil Vinaigrette

Name: Asparagus With Truffle Oil Vinaigrette
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg asparagus, washed and trimmed; 4 servings black pepper; 2 Tbsps extra virgin olive oil; 0 teaspoons fresh squeezed lemon juice; 1 teaspoons coarse salt or 1/2 teaspoon sea salt; 2 Tbsps white truffle oil; 1 Tbsp white wine vinegar

Asparagus With Truffle Oil Vinaigrette is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 159 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up asparagus, wine vinegar, extra virgin olive oil, and a few other things to make it today.