Asparagus with Tomatoes

Name: Asparagus with Tomatoes
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams thin asparagus spears, trimmed and cut in half; 2 teaspoons minced garlic; 1 Tbsp extra-virgin olive oil; 1 pinch salt and pepper to taste; 1 large tomato, seeded and chopped

You can never have too many side dish recipes, so give Asparagus with Tomatoes a try. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 61 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 12 minutes. A mixture of asparagus spears, garlic, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the asparagus in a large skillet and fill with about 1 inch of water. Cover the pan and set over high heat. When the water comes to a boil, cook for 2 minutes or until the asparagus is bright green and almost tender.

Ingredients you will need

Asparagus