Asparagus with Tomatoes

Name: Asparagus with Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus; 1 Tbsp honey; 1 Tbsp lemon juice; 59 milliliters small onion, chopped; 237 milliliters roma (plum) tomatoes, chopped; 0 teaspoons salt; 2 teaspoons vegetable oil

You can never have too many side dish recipes, so give Asparagus with Tomatoes a try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 75 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, vegetable oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat oil in 10-inch skillet over medium heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until tender. Stir in tomatoes, lemon juice, honey and salt. Cook 1 minute, stirring occasionally.

Ingredients you will need

Lemon Juice