Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

Name: Asparagus with Toasted Pine Nuts & Lemon Vinaigrette
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, fresh spears; 1 teaspoons basil, dried whole; 1 clove garlic, crushed; 1 Tbsp lemon juice, fresh; 59 milliliters olive oil; 1 teaspoons oregano, dried whole; 4 servings pepper, freshly ground; 3 Tbsps pine nuts; 1 teaspoons salt

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One serving contains 195 calories, 4g of protein, and 19g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have oregano, lemon juice, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 11 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.