Asparagus With Thai Dipping Sauce

Name: Asparagus With Thai Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 454 grams asparagus; 0 teaspoons hot chili paste; 1 garlic, minced; 1 Tbsp lime juice; 1 Tbsp rice vinegar (or cider vinegar); 1 Tbsp sugar; 1 Tbsp thai fish sauce (or soy sauce); 1 Tbsp water

Asparagus With Thai Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 39 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. It will be a hit at your The Super Bowl event. Head to the store and pick up thai fish sauce, lime juice, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

rice vinegar (or cider vinegar)1Tbsp

sugar 1Tbsp

thai fish sauce (or soy sauce)1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.