Asparagus With Tarragon Salsa Verde

Name: Asparagus With Tarragon Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bundles asparagus , trimmed; 1 Tbsp balsamic vinegar; 1 Tbsp capers drained and rinsed; 1 lemon , juiced; 2 Tbsps parsley , chopped to make; 4 servings sourdough bread to serve; 1 large bunch tarragon

Asparagus With Tarragon Salsa Verde is a vegan side dish. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 1g of fat, and a total of 199 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. If you have bundles asparagus, parsley, sourdough bread to serve, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Steamed Artichokes With Tarragon Salsa Verde, Asparagus-feta Salsa Verde, and Boiled Asparagus With Salsa Verde.

Ingredients

Servings:

bundles asparagus , trimmed 1Tbsp

balsamic vinegar 1Tbsp

capers drained and rinsed 1

lemon , juiced 2Tbsps

parsley , chopped to make 4servings

sourdough bread to serve 1large bunch

tarragon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.