Asparagus With Parmesan Crust

Name: Asparagus With Parmesan Crust
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams thin fresh asparagus spear (tough ends removed); 59 milliliters balsamic vinegar (or to taste); 4 servings black pepper; 1 Tbsp olive oil; 59 milliliters freshly-shaved parmesan cheese (or to taste)

Asparagus With Parmesan Crust might be just the side dish you are searching for. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 92 calories, 5g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. A mixture of freshly-shaved parmesan cheese, balsamic vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.