Asparagus with Orange Dressing and Toasted Hazelnuts

Name: Asparagus with Orange Dressing and Toasted Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus; 2 Tbsps finely chopped hazelnuts; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 2 teaspoons fresh orange juice; 0 teaspoons freshly grated orange zest

Need a gluten free, primal, and whole 30 side dish? Asparagus with Orange Dressing and Toasted Hazelnuts could be a super recipe to try. One serving contains 129 calories, 5g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have asparagus, hazelnuts, orange zest, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes. Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander.

Ingredients you will need

Asparagus