Asparagus With Ham and Eggs

Asparagus With Ham and Eggs is a gluten free and primal main course. This recipe makes 2 servings with 665 calories, 24g of protein, and 61g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up hard-boiled eggs, butter, ham, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.