Asparagus with Ginger Vinaigrette

Name: Asparagus with Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 liters (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled; 0 teaspoons black pepper; 0 teaspoons dried rosemary, crushed; 2 teaspoons grated peeled fresh ginger; 1 teaspoons honey; 1 teaspoons low-sodium soy sauce; 2 Tbsps rice vinegar; 1 teaspoons sea salt; 2 teaspoons sesame seeds, toasted; 1 teaspoon minced shallots; 2 teaspoons vegetable oil

Asparagus with Ginger Vinaigrette might be just the side dish you are searching for. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 50 calories, 3g of protein, and 2g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have diagonally cut asparagus, pepper, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.