Asparagus with Curry Dip

Name: Asparagus with Curry Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 1 kilograms steamed fresh asparagus; 1 teaspoon celery seeds; 1 Tbsp curry powder; 1 garlic clove, pressed; 1 Tbsp prepared horseradish; 1 teaspoon hot sauce; 2 Tbsps ketchup; 473 milliliters mayonnaise; 2 Tbsps mustard-mayonnaise sauce; 2 teaspoons grated onion; 10 servings Salt to taste; 1 Tbsp Worcestershire sauce

Asparagus with Curry Dip might be just the side dish you are searching for. This recipe makes 10 servings with 343 calories, 4g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Only Head to the store and pick up asparagus, salt, hot sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 10 minutes. This recipe is typical of Indian cuisine.

Instructions

Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste.

Ingredients you will need

Worcestershire Sauce

Celery Seed

Curry Powder

Horseradish

Mayonnaise

Hot Sauce

Ketchup

Mustard

Garlic

Onion

Sauce

Salt

Serve with steamed fresh asparagus.

Ingredients you will need

Asparagus

Note: We tested with Hellmann's Real Mayonnaise and Durkee Famous Sauce.

Ingredients you will need

Mayonnaise

Sauce

Ingredients

Servings:

1kilograms

steamed fresh asparagus 1teaspoon

celery seeds 1Tbsp

curry powder 1

garlic clove, pressed 1Tbsp

prepared horseradish 1teaspoon

hot sauce 2Tbsps

ketchup 473milliliters

mayonnaise 2Tbsps

mustard-mayonnaise sauce 2teaspoons

grated onion 10servings

Salt to taste 1Tbsp

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.