Asparagus with Creamy Garlic Mustard Sauce

Name: Asparagus with Creamy Garlic Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs fresh asparagus, trimmed; 2 Tbsps Dijon mustard; 2 Tbsps minced fresh basil; 2 Tbsps snipped fresh dill; 1 teaspoons garlic powder; 2 teaspoons coarsely ground pepper; 61 milliliters lemon juice; 112 milliliters mayonnaise; 0 teaspoons salt; 115 milliliters sour cream

Asparagus with Creamy Garlic Mustard Sauce might be just the side dish you are searching for. This gluten free and lacto ovo vegetarian recipe serves 12. One serving contains 109 calories, 3g of protein, and 9g of fat. This recipe from Taste of Home requires dill, dijon mustard, lemon juice, and basil. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large skillet, bring 4 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add asparagus; cover and cook for 2 to 2-1/2 minutes.

Ingredients you will need

Asparagus

Drain and immediately place asparagus in ice water.

Ingredients you will need

Asparagus

Water

Drain and pat dry.

In a small saucepan, combine the sour cream, mayonnaise, lemon juice, mustard, basil, dill, pepper, garlic powder and salt. Cook and stir over low heat just until heated through.

Ingredients you will need

Garlic Powder