Asparagus With Bacon-hazelnut Vinaigrette And Slow-cooked Egg

Name: Asparagus With Bacon-hazelnut Vinaigrette And Slow-cooked Egg
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams thick asparagus, trimmed and peeled; 1 Tbsp balsamic vinegar; 1 teaspoon dijon mustard; 4 larges eggs; 2 Tbsps extra virgin olive oil; 177 milliliters hazelnuts, peeled, toasted, and roughly chopped; 1 teaspoon honey; 3 servings Salt and black pepper to taste; 8 slices thick-cut bacon, cut crosswise into 1/2-inch pieces

Need a gluten free, dairy free, and primal main course? Asparagus With Bacon-hazelnut Vinaigrette And Slow-cooked Egg could be an excellent recipe to try. One portion of this dish contains approximately 29g of protein, 69g of fat, and a total of 793 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up hazelnuts, eggs, salt and pepper, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 23 minutes.