Asparagus, Walnut & Goat's Cheese Salad

Name: Asparagus, Walnut & Goat's Cheese Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 bunches asparagus , trimmed; 2 heads red chicory , separated or 2 handfuls of salad leaves; 1 small bunch a of chives , snipped into short lengths; 100 grams goats cheese , crumbled; 2 Tbsps sherry vinegar; 4 Tbsps walnut oil; 100 grams walnuts , toasted and roughly chopped; 300 grams yellow or red cherry tomatoes , halved

Asparagus, Walnut & Goat's Cheese Salad requires about 13 minutes from start to finish. This recipe makes 4 servings with 491 calories, 22g of protein, and 36g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry vinegar, walnuts, cherry tomatoes, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free, primal, and vegetarian diet.