Asparagus Vinaigrette

Name: Asparagus Vinaigrette
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams fresh asparagus spears; 2 cloves garlic, crushed; 1 teaspoons ground mustard; 237 milliliters olive oil; 1 teaspoons pepper; 1 leave Romaine lettuce; 1 teaspoons salt; 1 slice Tomato; 79 milliliters white vinegar

You can never have too many side dish recipes, so give Asparagus Vinaigrette If you have pepper, vinegar, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Place asparagus in 8-inch square (2-quart) microwavable dish; add 1/4 cup water. Cover; microwave on High 6 to 9 minutes or until crisp-tender; drain.

Ingredients you will need

Asparagus

Water

Equipment you will use

Microwave

In tightly covered container, shake oil, vinegar, oregano, salt, pepper, mustard and garlic until well blended.

Ingredients you will need

Mustard

Oregano

Vinegar

Garlic

Pepper

Shake

Salt

Cooking Oil

Pour vinaigrette over hot asparagus, turning asparagus until well coated. Cover and refrigerate 2 to 3 hours or until chilled.

Ingredients you will need

Vinaigrette

Asparagus

Just before serving, remove asparagus from vinaigrette; reserve vinaigrette. Arrange asparagus, romaine and tomato in separate sections on serving platter.

Ingredients you will need

Vinaigrette

Asparagus

Romaine