Asparagus Tart

Name: Asparagus Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunch asparagus, quickly blanched (dropped into boiling water for just 30 seconds & quickly plunged into ice water); 1 Tbsp fresh thyme leaves; 2 Tbsps olive oil; 1 sheet puff pastry dough, thawed; 3 servings Salt and pepper, to taste

Watching your figure? This vegan recipe has 565 calories, 9g of protein, and 41g of fat per serving. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, thyme leaves, puff pas