Asparagus Talasani

Name: Asparagus Talasani
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams asparagus; 1 teaspoons cumin seeds; 1 clove garlic, peeled and minced; 0 teaspoons ground turmeric; 1 Tbsp vegetable or olive oil; 6 servings Salt

Asparagus Talasani might be just the side dish you are searching for. One serving contains 45 calories, 3g of protein, and 3g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have olive oil, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse asparagus, then snap off and discard tough stem ends.

Ingredients you will need

Asparagus

Cut stalks diagonally into 2-inch lengths. You should have about 3 cups.

Pour oil into a 10- to 12-inch frying pan over medium-high heat. When warm, add cumin and stir until seeds are a shade darker, about 30 seconds. Stir in garlic and turmeric; add asparagus and stir until coated.

Ingredients you will need

Asparagus

Turmeric