Asparagus Soup With Basil Cream

Name: Asparagus Soup With Basil Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces; 473 milliliters chicken broth; 355 milliliters packed fresh basil leaves; 118 milliliters heavy cream; 2 mediums onion, chopped fine; 1 teaspoons salt; 2 Tbsps unsalted butter; 591 milliliters water

Asparagus Soup With Basil Cream might be just the soup you are searching for. One serving contains 159 calories, 6g of protein, and 11g of fat. This recipe serves 6. It is perfect for Autumn. A mixture of onion, water, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.