Asparagus Soup

Name: Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cleaned, snap off woody ends, peeling (optional); 1 Tbsp butter; 946 milliliters chicken broth; 1 Tbsp chives, chopped; 1 medium idaho potato, peeled, cut into 2-inch pieces; 2 larges leeks, white and light green parts only, finely chopped, substitute med-large 6-8 green scallions with tops; 1 Tbsp lemon juice, fresh squeezed; 2 Tbsps olive oil; 1 teaspoons salt; 3 Tbsps sour cream; 4 servings white pepper, to taste

Asparagus Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 215 calories, 6g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, butter, lemon juice, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 30 minutes.